Traditional Japanese food Vol.8 – Chubu Cuisine: Unagi

Unagi
Lake Hamanako, freshwater and seawater here, mixing together becoming one – is famous for the unique cultivation of eels. These eels are highly nutritious and one custom observed in Japan is to eat them in summer, when people tend to lose their appetite because of the heat and humidity.
Among the various ways to enjoy eating eels, the most popular is Kabayaki. Kabayaki means charcoal-broiled style – eel.
Una-don is most commonly served this way
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In the Kanto area, eel fillets are roasted over charcoal and are steamed once, after which they are roasted again over medium heat while basting. In the Kansai area, a whole gutted eel is roasted on a skewer while basting.
Una-ju or una-don is the name for this dish, topped with roasted eel on a bed of hot cooked rice and covered with basting sauce, is very popular regardless of the season. Many restaurants in the Lake Hamanako area feature these dishes on the menu.
Hitsumabushi is an exclusive way to enjoy Unagi, check out my previous entree below! =)
If you’re interested in other Traditional Japanese Foods, feel free to help yourselves to the links below! =)
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About Joshua Hideki

Hi! I'm Hideki. You can call me Josh! ʕ•ᴥ•ʔ Welcome!!~ This is a Travel Blog covering Japan, and many other bits & pieces of my personal life. Photography, Blogging, Fashion & Traveling in Style. A travel guide for everyone with these passions. Absorb the mesmerizing atmosphere, take in amazing sights & let the enchanting ambiance take you away as you embrace different cultures & see the world through my eyes - my Eternal Memories. Visit my Blog at: JoshuaHideki.com ! Come discover Japan from the inside with me and also we'll provide you with the best destinations to visit; and that includes the rest of the World too! Please enjoy! Discover Japan & Travel the World with me!! Life is precious, you only have one so live it to the fullest!

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