Joshua Hideki

Life is precious, you only have one. Live it to the fullest before you live to regret it – http://JoshuaHideki.com

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  • Category Archives: "Tohoku"

Category Archives: Tohoku

Joshua Hideki February 28, 2014 2 comments
Gourmet-Cuisine, soba, Tohoku, Traditional Japanese food Vol.7, Wanko-soba

Traditional Japanese food Vol.7 – Tohoku Cuisine: Wanko-soba

Wanko-soba Wanko-soba is the local cuisine of Iwate and is eaten in a very unique and entertaining manner. These are…

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Joshua Hideki February 22, 2014 4 comments
Gourmet-Cuisine, Kiritanpo, Tohoku, Traditional Japanese food Vol.7

Traditional Japanese food Vol.7 – Tohoku Cuisine: Kiritanpo

Kiritanpo A popular traditional cuisine of Akita prefecture, is Kiritanpo, usually eaten during mid-September to March, but particularly in November…

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Joshua Hideki February 25, 2014 9 comments
Gourmet-Cuisine, Kamaboko, Sasakamaboko, Tohoku, Traditional Japanese food Vol.7

Traditional Japanese food Vol.7 – Tohoku Cuisine: Kamaboko

(Sasa)Kamaboko Kamaboko, which is essentially steamed fish paste, is first made by grinding up the white meat of fish, kneading…

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