Wanko-soba Wanko-soba is the local cuisine of Iwate and is eaten in a very unique and entertaining manner. These are…
Category Archives: Tohoku
Traditional Japanese food Vol.7 – Tohoku Cuisine: Kiritanpo
Kiritanpo A popular traditional cuisine of Akita prefecture, is Kiritanpo, usually eaten during mid-September to March, but particularly in November…
Traditional Japanese food Vol.7 – Tohoku Cuisine: Kamaboko
(Sasa)Kamaboko Kamaboko, which is essentially steamed fish paste, is first made by grinding up the white meat of fish, kneading…